Crispy Roasted Chickpeas

I found this delicious recipe on Pinterest but you can find the original post here!

What you need:

• 1 can chickpeas
• Olive Oil
• Salt
• Additional spices 

Directions:

1. Drain the chickpeas and rinse with water.
   
2. Use a paper towel to dry the chickpeas. I didn't have a paper towel so I used a clean towel. Feel free to remove the skins. I removed some of them, but I didn't make a big deal about it.
   
3. Drizzle olive oil over the chickpeas on a oven safe baking sheet. Then shake them around so they are evenly coated.
   
4. Put in the oven at 400F for 30-40 minutes. Make sure they are crunchy, not chewy.
   
5. Season with salt and any other spices you would like.
   
   
6. Enjoy!