Thursday, June 27, 2013

S’mores Krispy Treat

I have been absolutely terrible with keeping up with my blogging. I just haven’t had the motivation to turn on my computer. But hopefully I can get back in the swing of things. I have a ton of ideas for blog posts, I just haven’t gotten around to them.

Anyways, one thing I love about summer is s’mores. I haven’t made them this year because we just haven’t had a fire at our house, not that that has stopped me from making one on the grill, in the microwave, or even on a candle. I go to great lengths for my s’mores. The other day I made a s’mores krispy treat (like a rice krispy treat, but s’morey).

What you will need:

  • 1 (10 oz) bag marshmallows
  • 1 box (12 oz) Golden Graham cereal
  • 3/4 cup semi-sweet mini chocolate chips
  • 6 Tbsp butter
  • non-stick cooking spray


  1. Melt butter in a large non-stick pot on medium heat.
  2. While butter is melting spray a 9x9 or 11x7 pan with non-stick cooking spray.
  3. Once butter is melted, add marshmallows to butter and stir together until marshmallows are melted completely and look creamy. HINT: Spray your spoon with non-stick cooking spray to keep your marshmallow mixture from sticking to the spoon.
  4. Turn off heat and stir in cereal.
  5. Stir in chocolate chips. They will have a tendency of melting, especially if you make it on a hot day like I did.
  6. Spread mixture into your into your pre-greased pan.
  7. Put in the refrigerator for about 10 minutes to cool.
  8. Cut into bars and enjoy!


Unfortunately, the next day my dad broke the glass pan and ended up throwing it away so my enjoyment was short lived. Probably a good thing for my waste line.

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