Monday, February 25, 2013

Spinach Pesto Penne

Spinach Pesto Ingredients
What you need:
  • Penne
  • 1/4 cup penne pasta water
  • 8 oz spinach, remove stems
  • 1/2 cup walnuts
  • 1/4 grated Parmesan cheese
  • 1/4 olive oil
  • 1 garlic clove
  • Seasonings of your choice
  • ricotta (set aside)
  • Cook pasta according to box directions. When pasta is done save 1/4 cup of water. Drain the rest.
  • Pulse spinach, walnuts, Parmesan cheese, olive oil, and garlic in a food processor until smooth.
  • Add 1/4 cup of pasta water to blended pesto and mix.
  • Mix pesto and pasta. Season to your liking.
  • Top with ricotta cheese. Enjoy!

Spinach Pesto

1 comment

  1. Looks delicious! We may have to try out this recipe soon. Thanks for sharing! Xo, M&K at BT


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